Understanding Command Livestock | By Mirriam Mawere
Under Command Livestock, Farmers, as primary producers, will access loans with three-to-five-year tenure at a modest comprehensive interest rate of four percent per annum.
In this issue of the magazine are article on Bees, Coffee, Pigs, Goats, Meat, Aquaculture, Milk, Yoghurts, and farming history of Zimbabwe from 1914 to 2014.
A Tale of 90 New Farmers (1914 to 2014)
Vumba Coffee: A Must Try for Coffee Tourists, pg6
The Meikles Story: Tanganda Coffee, pg7
The Many Advantages of Pigs, pg8
Looking into Organic and Conventional Meat Production in Zimbabwe, pg9
Aged Steaks at Chop Chop, pg12
Zimbabwe needs more Yoghurts, pg14
Understanding Command Livestock Agriculture, pg17
Stinging Sweetness: The Bee Business in Zimbabwe, pg21
Aquaculture Zimbabwe: The Fish Farming Community Organisation, pg23
Space for Lactose Milk and Dairy Products in Zimbabwe, pg25
Trade Dressing: Legal Implications of Product Packaging, pg28
Growing Zimbabwe’s Livestock Industry Using Intellectual Property, pg30